| Management number | 233401567 | Release Date | 2026/06/27 | List Price | US$8.30 | Model Number | 233401567 | ||
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A complete and beautifully illustrated source book on one of mankind’s most basic foods: chicken. From the general historical background to a detailed discussion of the various types of poultry the heart of this book is the 150 step-by-step recipes. Eight authoritative chapters are devoted to stocks, soups, sauces; poaching and steaming; stewing and braising; frying and roasting; barbecuing; baking and deep-frying; far easy specialties; and cold delicacies. Read more
| ISBN10 | 0785819088 |
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| ISBN13 | 978-0785819080 |
| Language | English |
| Publisher | Chartwell Books |
| Dimensions | 9.25 x 1 x 12 inches |
| Item Weight | 2.59 pounds |
| Print length | 240 pages |
| Publication date | August 25, 2009 |
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